Health & Nutrition

• 2 1/2 pounds ground beef
• 4 ounces chicken livers
• 1 carrot, chopped
• 1 small apple, cored
• 1/2 cup baby spinach
• 2 whole eggs (including shell)
• 1/2 cup plain yogurt
• 1 tablespoon ground flaxseed
• 1 tablespoon olive oil

1. Add the carrot, apple and spinach to a food processor and process until finely chopped.
2. Add the remaining ingredients except the ground beef and process again until well combined.
3. Transfer the mixture into a large bowl. Add the ground beef and mix together with a spatula or your hands.
4. Form into patties about the size of your palm and place on a parchment lined baking sheet.
5. Freeze patties until solid, transfer to a storage container or plastic bag and keep frozen.
6. Remove one day's worth of patties from the freezer the night before and place in the refrigerator to thaw before serving.

• 2 pounds 90% lean beef (do not use fattier meats)
• 3 pounds chicken necks with skin removed (you can substitute with 4 tbsp of bone meal)
• 1 pound beef liver
• 1 pound chicken heart
• 1 pound beef heart
• 10 pasture-raised eggs without shells
• 8 ounces kale
• 8 ounces broccoli
• 8 ounces dandelion greens
• 12 ounces blueberries or mixed berries (blueberries, raspberries, blackberries and cranberries)
• 3 tbsp hulled hemp seeds or hemp hearts
• 1 tbsp green lipped mussel powder
• 1/2 tsp Himalayan salt

1. Grind the necks, heart and turkey liver
2. If you don't have grinder, chop the liver and heart into small cubes
3. Puree the eggs, kale, broccoli, dandelion greens, berries, hemo seeds, green lipped mussel and salt in a food processor
4. Mix the ground beef, liver, heart and veggie/berry mix together
5. Place the mixture into smaller containers and place them in your freezer
6. Freeze the food in 1-3 day portions
7. Feed both the necks and the meat mixture together
8. If you don't grind the necks into the meat mixture, feed just the necks for one meal and the meat mix for the second meal.

Ingredients 

• 5 pounds 93% lean ground turkey
• 2 pounds chicken heart
• 1 pound beef liver
• 6 pasture-raised eggs without shells
• 8 ounces kale
• 8 ounces broccoli
• 8 ounces dandelion greens
• 12 ounces blueberries or mixed berries (blueberries, raspberries, blackberries and cranberries)
• 6 tbsp bone meal (seaweed calcium can be used for adult dogs)
• 3 tbsp ground pumpkin seed powder
• 2 tsp Himalayan salt
• 1/4 tsp kelp

1. Grind the chicken heart and beef liver
2. If you don't have grinder, chop the liver and heart into small cubes
3. Puree the eggs, kale, broccoli, dandelion greens, berries, bone meal, pumpkin seed powder, salt and kelp in a food processor
4. Mix the ground turkey, liver, heart and veggie/berry mix together
5. Place the mixture into smaller containers and place them in your freezer
6. Freeze the food in 1-3 day portions

• 5 pounds 90% lean ground beef (do not use fattier meats)
• 2 pounds beef heart
• 1 pound beef liver
• 8 pasture-raised eggs without shells
• 8 ounces kale
• 8 ounces broccoli
• 8 ounces dandelion greens
• 12 ounces blueberries or mixed berries (blueberries, raspberries, blackberries and cranberries)
• 5 tbsp bone meal (seaweed calcium can be used for adult dogs)
• 2 tsp wheat germ oil
• 2 tsp himalayan salt
• 1/4 tsp kelp

1. Grind the beef heart and liver
2. If you don't have grinder, chop the liver and heart into small cubes
3. Puree the eggs, kale, broccoli, dandelion greens, berries, bone meal, wheat germ oil, salt and kelp in a food processor
4. Mix the ground beef, liver, heart and veggie/berry mix together
5. Place the mixture into smaller containers and place them in your freezer
6. Freeze the food in 1-3 day portions.

• 2 lbs. boneless chicken, chopped
• 1 cup red cabbage (shredded)
• 1 apple (cored, peeled, and chopped)
• 1 cup spinach (shredded)
• 2 eggs with shells
• 1 tbsp. cod liver oil

1.  This is very quick and straightforward: simply cut up all the ingredients and mix them together, then add a single portion into your dog's food bowl. 

Ingredients 

• 2 pounds ground turkey 
• 3/4 ground beef 
• 2 tablespoons bone meal 
• 1 tablespoon fenugreek 
• 1 1/2 tablespoons chopped fresh rosemary leaves, use less if dried 
• 1/4 cup marigold petals 
• 1 cup roughly chopped parsley leaves 
• 2 apples, or 8 ounces fruit, no grapes or raisins, 
• roughly chopped 1 squash 
• roughly chopped 2 carrots 
• roughly chopped 
• 1 cup broccoli florets 
• 1 cup dandelion greens 
• 1/2 pound haddock chopped into 1-inch squares 
• 1/4 pound beef heart chopped into 1-inch squares 
• 1/4 pound liver, chopped into 1-inch squares 
• 1/4 pound kidney, chopped into 1-inch squares 
• 1/4 pound gizzards, chopped into 1-inch squares 
• 1/4 pound beef fat, chopped into 1-inch squares 
• 4 eggs 
• 1/2 cup olive oil 
• 1/2 cup dried organic seaweed soaked and strained to remove the salt 
• 1/2 cups chicken or beef stock

1. Put ground turkey and beef into a large mixing bowl. 
2. In a separate bowl combine bone meal, fenugreek, rosemary, marigold petals, and parsley, and mix well. 
3. Combine with the meat mixture. 
4. Use a food processor to grate apples, squash, and carrots. 
5. Add broccoli florets and dandelion greens and mix well. 
6. Add to the meat mixture. 
7. Combine haddock, beef heart, liver, kidney, gizzards, and beef fat and mix well. 
8. Add to the meat mixture. 
9. Combine eggs, olive oil, pressed garlic, and seaweed and mix well. 
10. Add to the meat mixture and thoroughly mix all the ingredients with your hands. 
11. Make patties & freeze.